Restart
5 of 18
In -------parliament passed prevention of food adulteration
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1988
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1945
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1954
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Option 4
That's Correct!
It's Wrong!
In 1954, the parliament passed the Prevention of Food Adulteration Act. This act was enacted to prevent the adulteration of food and ensure the safety and quality of food products for consumers. It aimed to regulate the manufacture, storage, distribution, and sale of adulterated food products, and to establish standards for food safety. The act provided for the appointment of food inspectors, penalties for offenders, and the establishment of food laboratories for testing and analysis. This legislation was a significant step towards protecting public health and ensuring the integrity of the food supply chain.
