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13 of 18
Ghee ,coconut oil ,rice
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Gee
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Coconut oil
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Rice
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Option 4
That's Correct!
It's Wrong!
Fruits or their skin can turn black due to various reasons. One common reason is the process of oxidation, where the fruit's flesh or skin reacts with oxygen in the air, causing it to darken. This is commonly seen in fruits like bananas, apples, and avocados. Another reason for blackening of fruits can be fungal or bacterial infections, which can cause rotting and discoloration. Additionally, bruising or physical damage to the fruit can also lead to blackening. Therefore, it is true that sometimes fruits or their skin can turn black.
