Restart
1 of 50
The beliefs and social customs of a group of people.
-
Culture
-
Etnic food
-
Value
-
Food norm
That's Correct!
It's Wrong!
FCS-FNW-3. Students will identify the factors that affect food choices and dietary quality.
a. Discuss socio-cultural impacts such as race/ethnicity, region, religion, and social and personal environment and analyze the influences of demographic factors: age, gender, education level, family composition, income, and exposure to new foods.
