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The essential amino acid limiting in rice
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Methionine
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Tryptophan
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Lysine
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Histidine
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Lysine is the essential amino acid that is limiting in rice. This means that rice does not naturally contain sufficient amounts of lysine, making it necessary to supplement it with lysine-rich foods to ensure a balanced diet. Lysine is important for the synthesis of proteins and the growth and repair of tissues in the body.