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Eating 50g processed meat per day (less than 2 strips of bacon) increases your chance of developing colorectal cancer by 18%
That's Correct!
It's Wrong!
Eating 50g of processed meat per day, which is less than 2 strips of bacon, increases the risk of developing colorectal cancer by 18%. This means that consuming processed meat regularly can significantly raise the likelihood of developing this type of cancer.
